date:Jul 04, 2012
le for the decreased risk of basal cell carcinoma associated with increasing coffee consumption,said Han, though the researcher added that he would not recommend increasing coffee intake based solely on data from the new study.
However, our results add basal cell carcinoma to a list of conditions for which risk is decreased with increasing coffee consumption. This list includes conditions with serious negative health consequences such as type 2 diabetes and Parkinson's disease.
Study details