date:Nov 14, 2013
Ingredients
Equipment
I used plastic lollipop sticks (available from craft shops or cake decorating shops) for these, but you could use wooden skewers. Youll also need a large foam block (also from craft shops) to keep the cake pops upright while chilling. Cake pops will keep for up to 2 days in the fridge.
Ingredients
400g dark chocolate, chopped
450g store-bought mud cake with chocolate icing
1/2 cup (75g) hazelnuts, finely chopped
1/4 cup (35g) icing sugar, plus extra to dust
Red and gr