date:Jul 04, 2012
gy offers the potential of changing the dynamics of food stabilization and distribution. At the point of harvest food can be dehydrated, without damaging the nutrients, and stored and shipped at a fraction of the cost. These products can then be consumed providing the original nutritional value in a crispy snack.
Funding for this project is being provided under the Canada-British Columbia Growing Forward agreement. The Canada-B.C. Agri-Innovation Program supports projects that lead to innovation