date:Oct 29, 2013
s to boil.
4. Reduce heat to low. Add flour. Cook, stirring, for 2 to 3 minutes or until mixture comes away from side of pan and forms a ball. Set aside for 5 minutes to cool slightly.
5. Reserve 2 teaspoons egg. Using a wooden spoon, gradually beat in remaining egg until well combined and mixture forms a glossy dough (mixture should drop from the spoon).
6. Spoon 10 level tablespoons dough, 6cm apart, onto prepared tray. Spoon 10 rounded teaspoons dough, 5cm apart, onto remaining tray. Brush