date:Oct 28, 2013
acks.
4. Cut each stack into 6 squares.
5. Brush 1 filo square with oil mixture. Top with another filo square, turning 90 degrees, to make a star shape. Repeat with the remaining filo squares and oil mixture to make 8 more stars.
6. Shape each star into a cup. Arrange 8 cups around the edge of the prepared dish. Place the remaining cup in the centre.
7. Divide the prosciutto and onion among the filo cups in the dish. Whisk the eggs, milk and parsley in a large jug. Season with salt and peppe