date:Oct 25, 2013
On October 24, the European Food Safety Authority (EFSA) published reasoned opinion on the review of the existing maximum residue levels (MRLs) for oxadiargyl according to Article 12 of Regulation (EC) No 396/2005
Abstract
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) has reviewed the Maximum Residue Levels (MRLs) currently established at European level for the pesticide active substance oxadiargyl. In order to assess the occurrence of oxadia