nds into the hopper of the cracker, the two counter-rotating rollers will crack the almonds hard shell. With the shaking of the screen, the cracked almonds will discharge from the lower sieve, while inshell almonds will get out from the upper sieve.
Then feed the mixture onto the inclined table, the table vibrates and fans force air upward through the particles. Due to the different specific gravity, the lighter shells are lifted from the deck surface and roll down the inclination of the deck, w