date:Aug 23, 2013
nt part of the Mediterranean diet as well.
Today, the Achnagal Creamery has been transformed into a modern operation, housed at a newly built facility in Cyprus which fulfills HACCP and European Union requirements for producing cheese under safe and clean conditions. Together with its sister and family-run dairy company Eleftheriou Bros Farms.
Achnagal is ready to take on new markets, while ensuring the best possible hygiene and quality for its products.