date:Aug 23, 2013
it was then that the company's exports of Halloumi cheese,Yoghurt Kefalotyri cheese first started, specifically to the United Kingdom and Kuwait.
However, the Cyprus market has been the biggest drive for the Achnagal Creamery, after the introduction of the first commercial halloumi cheese produced from pure sheep milk in 1986. The ever increasing popularity of Cyprus as a tourist destination increased the demand for cheese and yoghurt significantly, and forced Achnagal to use cow milk as well.