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Enhance crisp and elasticity agent-improve crisp texture of bean curd
nd emulsify (chopping fast for 2~3 minutes), chopping until it is completely
emulsified.
4. Add the pre-chopped CM syrup, chopping it until it is dispersed evenly.
5. Add species and chop them until they are dispersed evenly.
6. After being discharged, put it in square pan.
7. Directly cooking (90~95C) it for 60 minutes.
8. After cooling, cut and pack .
三， Main equipment
Silent cutter, square pan, cooking oven

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