date:Oct 11, 2013
Ingredients
6 large fresh sage leaves
1 x 200g whole round camembert
6 large slices prosciutto
12 slices French bread stick (baguette), toasted\
Method
1.Preheat oven to 200C. Line a baking tray with non-stick baking paper. Arrange 3 sage leaves on top of the camembert. Place 3 slices of prosciutto over the sage. Carefully turn the camembert over and fold in the ends of the prosciutto slices to enclose. Repeat with the remaining sage and prosciutto to completely enclose the camembert.
2.