date:Oct 09, 2013
Ingredients
4 green onions, trimmed
2 (200g each) chicken breast fillets
440g thin egg-style noodles
1/2 teaspoon sichuan peppercorns
1 1/2 tablespoons light soy sauce
1 1/2 teaspoons sesame oil
1 teaspoon dried chilli flakes
1 Lebanese cucumber, halved lengthways, thinly sliced diagonally
Method
1. Cut 2 green onions into 4cm long pieces. Place onion and chicken in a medium saucepan. Cover with cold water. Bring to the boil over medium-high heat. Reduce heat to low. Simmer, covered, for