date:Sep 26, 2013
Ingredients
1 bunch broccolini
1/2 bunch silverbeet, finely shredded
1 garlic clove, crushed
Finely grated zest of 1 lemon
1 tbs extra virgin olive oil
1/4 cup (65g) pesto
2 round pizza bases
2 tbs finely grated parmesan
250g fresh mozzarella or bocconcini, roughly torn
2 bacon rashers, cut into large pieces
Method
1. Preheat the oven to 200C. Line 2 baking trays with baking paper.
2. Thinly slice the stalks of the broccolini and set aside. Blanch the broccolini tops in boiling, salted w