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Kronos Foods Begins to producing Greek yogurt in the US
date:May 09, 2012
nd for taste and lower fat items for breakfast, lunch, dinner and dessert, Eirinberg added.
According to the company, the new product has twice the protein of regular yogurt, contains active cultures and probiotics, has no cholesterol or added sugar. It is fat free, Grade A, kosher, all-natural, and features added Vitamin-D.

03/05 05:01

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