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Kronos Foods Begins to producing Greek yogurt in the US
date:May 09, 2012
The company's Greek yogurt will be offered in 2-packs of 64-oz. containers, and will allow food service operators to easily create Greek yogurt menu items or utilize it as a recipe ingredient.
Kronos Foods president Howard Eirinberg said that Greek yogurt is a much healthier alternative to mayo and sour cream in sandwich spreads, salad dressings, dips, side dishes and desserts without compromising the recipe's flavor.
By using Greek yogurt, chefs and food service providers can meet consumer dema

03/05 01:02