date:Sep 18, 2013
Ingredients
2 cups (180g) rolled oats
1 1/2 cups (375ml) apple juice
1 granny smith apple, peeled, cored, coarsely grated
3/4 cup (180g) Greek-style yoghurt
1 tsp vanilla extract
1/2 cup (75g) toasted hazelnuts, coarsely chopped
1/4 cup (40g) pistachios, coarsely chopped
1 tbs toasted sesame seeds
1 tsp ground cinnamon
1/4 cup (60ml) honey
Method
1. Combine the oats and apple juice in a medium glass or ceramic bowl. Cover with plastic wrap and place in the fridge overnight to soak.
2. Ad