date:Sep 17, 2013
ntly and allowing each spoonful to be incorporated before adding the next, until stiff and glossy. Fold in vinegar and chocolate mixture.
4. Divide meringue among the trays and spread to cover the circles, smoothing the tops. Bake for 5 minutes, then reduce oven to 150C and bake for 1 hour 10 minutes. Turn the oven off and allow meringue to cool completely in the oven.
5. Meanwhile, for the pears, place all the ingredients and 1 1/2 cups (375ml) water in a saucepan. Bring to the boil over high