date:Sep 17, 2013
umed in large quantities by people at home and in restaurants and it is frequently eaten raw. Leafy greens absolutely must be safe. The programs now in place in both California and Arizona not only meet the proposed requirements of FSMA, but they exceed the requirements of this new law.
The LGMA is proposing that FDA recognize our food-safety model and that, once FSMA is finalized, LGMA-certified leafy greens handlers be considered compliant with the new law.
These LGMA programs truly are a pa