date:Jun 29, 2012
of blueberry anthocyanins so that the underlying mechanisms could be thoroughly investigated.
True Blue
Blueberries, nature's only 'blue' food, are a rich source of polyphenols, potent antioxidants that include phenolics acids, tannins, flavonols and anthocyanins.
The berries are said to have a number of positive health effects, including cholesterol reduction, and prevention against some cancers and neurodegenerative diseases such as Alzheimer's.
The popularity of the berry has increased i