date:Jun 29, 2012
quired a minimum of 16% fat migration to help prevent bloom, otherwise bloom could occur, said the study.
However, it also found that a higher level of fat migration was required in the sand model system, meaning other ingredients must also play a role in bloom prevention.
ADM cocoa was acknowledged for its assistance in conducting the analysis. PMCA was the main funder. Its members include Blommer Chocolate and Mars.
Source:
Food Research International, Volume 48, Issue 2, October 2012, Pag