date:Sep 13, 2013
ing adapted 75% of their products, while 30% assure having half of the list ready. Lastly, the remaining 26% inform having adapted only one quarter of their products.
Adaptation to the new food labelling requires organisations to introduce a series of changes in their internal processes, and this is taking them longer than anticipated, says Christophe Heurtevent, Senior Vice President for Southern Europe of Trace One.
The report reflects that the adaptation to the indications established by t