date:Sep 12, 2013
bine the walnuts and 1/4 cup brown sugar in a medium bowl.
2. Combine the coffee and boiling water in a small heatproof jug and stir until dissolved. Use an electric beater to beat the butter and remaining sugar in a bowl until pale and creamy. Add eggs, 1 at a time, beating well after each addition. Beat in coffee mixture.
3. Use a large metal spoon to fold the flour and milk alternately into the butter mixture until well combined. Spoon into prepared pans. Sprinkle the tops with walnut mixtu