e heats up.
Though agar is a great substitute to gelatin, dont expect the same results when replacing gelatin with agar in a recipe. First, it doesnt give the same texture. Gelatin can give a creamy texture whereas agar gives a firmer texture. And agar is much more powerful than gelatin : 1 teaspoon agar powder is equivalent to 8 teaspoon gelatin powder.
Taike Agar features：
Our agar is mainly obtained through raw agar using the hot-water extracting method. Modern extracting techniques,