date:Sep 06, 2013
or until browned, breaking up mince with a wooden spoon during cooking.
2. Add gravy powder, Worcestershire sauce and barbecue sauce. Reduce heat to low. Simmer, covered, for 15 minutes or until sauce has thickened. Remove from heat. Stir in peas and rosemary. Cool.
3. Preheat oven to 200C (180C fan). Grease 2 large baking trays. Cut each pastry sheet into 4 squares. Spoon 2 tablespoons mince mixture on to one half of 1 pastry square.
4. Brush edge with egg. Fold over 1 side to enclose fillin