date:Sep 06, 2013
until dough forms a ball and is smooth. Place in a large, lightly greased bowl. Cover with lightly greased plastic wrap. Set aside in a warm place for 1 hour or until doubled in size. Using your fist, punch dough down. Turn onto a lightly floured surface. Divide dough into 2 balls. Set 1 ball aside for use in Mixed mushroom, garlic and chilli pizza (see related recipe).
2. Finely chop button mushrooms. Squeeze excess liquid from zucchini. Preheat oven to 220C/200C fan-forced. Line a 32cm round