date:May 08, 2012
washout period and then five more weeks of tomato juice consumption.
Results showed the initial bout of exercise increased 8-oxodG levels by 42%, while no such increases were observed after the first five weeks of tomato juice consumption.
After the five week washout period, exercise increased 8-oxodG levels by an average of 84%, said the Stockholm-based researchers. Five more weeks of tomato juice consumption again prevented any such increases in 8-oxodG levels.
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