date:Sep 05, 2013
0 mg of cocoa flavanols. Customers of Barry Callebaut who use the companys Acticoa cocoa and chocolate products may apply the claim on their products and packaging. Potential applications include chocolate drinks, products using dark chocolate and pharmaceuticals.
The commissions approval follows a positive scientific opinion issued by the European Food Safety Authority in July 2012.
Receiving the right to use a health claim on cocoa flavanols by the E.U. Commission is most valuable for us as