date:Sep 03, 2013
medium heat for 2 minutes or until golden. Set aside.
Using 2 forks, roughly shred chicken, then add to celery mixture. Pick coriander leaves and add to bowl.
Place vinegar, soy sauce, sesame oil and sugar in a small bowl and whisk until sugar dissolves. Drizzle dressing over chicken mixture and gently toss to combine.
Separate lettuce leaves, discarding outer leaves. Divide among plates, then spoon over chicken mixture. Scatter over sesame seeds to serve.