date:Sep 02, 2013
Ingredients
1/2 x 440g packet shelf-fresh Singapore noodles
1 tablespoon olive oil
1 small brown onion, finely chopped
2 garlic cloves, finely chopped
200g middle bacon rashers, trimmed, chopped
1 small zucchini, grated
1 cup frozen sweet corn kernels
1/2 cup reduced-fat grated tasty cheese
1/3 cup self-raising flour
5 eggs, lightly beaten
Mixed salad leaves, to serve
Method
1. Preheat oven to 180C/160C fan-forced. Grease a 6cm-deep, 10cm x 21cm (base) loaf pan. Line base and sides with b