date:Sep 02, 2013
Passage Foods USA has announced that its cooking sauces are now certified gluten-free by the Gluten-Free Certification Organization (GFCO).
The Passage Foods range includes Passage to Mexico, Passage to Thailand, Passage to Morocco, and Passage to Europe as well as several other classic and ethnic product ranges.
According to the company, each of the 23 different simmer sauces is a blend of fresh ingredients creating a recipe deep in the traditional flavors of its country such as Moroccan Hari