date:Aug 30, 2013
th salt and pepper.
4. Divide mixture among 4 x 18cm shallow, ovenproof dishes. Make a hollow in the centre of tomato mixture in each dish, then carefully crack an egg into each hollow. Bake for 10 minutes or until egg whites are just set and yolks are still runny.
5. Meanwhile, toast bread in a toaster, drizzle with extra oil, then season.
6. Tear leaves from coriander and scatter over bakes. Top each with a spoonful of yoghurt and serve with toast.