date:Aug 30, 2013
en't used to the odor of baijiu or drinking room-temperature shots. If served cold or as a cocktail, both these issues are resolved, he said. We will introduce Swellfun-based cocktails. For example, Chinese dishes with baijiu, such as Swellfun twice-cooked pork.
Rice believes being successful in the US will also take a lot of consumer education.
He said a baijiu event would be held at the Long Beach, California-based Forbidden City Restaurant this fall. This event will teach Americans about ba