date:Aug 29, 2013
casionally, for 5 minutes or until the mushroom is tender. Transfer half the chicken cacciatore to a bowl and freeze the rest (see note).
2. Preheat oven to 220C. Place the potato in a large saucepan and cover with cold water. Bring to the boil over high heat. Reduce heat to medium and cook for 15 minutes or until potato is tender. Drain and return to the pan. Add butter and mash until smooth. Add cream and mash until smooth. Season with salt and pepper.
3. Combine chicken cacciatore, peas and