date:Aug 29, 2013
Ingredients
375g dried spaghetti pasta
1 tablespoon extra-virgin
Olive oil
4 garlic cloves, thinly sliced
1/4 teaspoon dried chilli flakes
20 (650g) medium green prawns, peeled (tails intact), deveined
6 medium tomatoes, deseeded, finely chopped
2 tablespoons chopped fresh flat-leaf parsley leaves
Method
1. Cook pasta in a large saucepan of boiling, salted water following packet directions, until tender. Drain, reserving 1/2 cup cooking liquid. Return pasta to pan.
2. Meanwhile, heat oil