date:Aug 28, 2013
cut-side up, on a lined baking tray.
2. Combine the ricotta, zucchini, shallot, tomato, olive, basil, pine nuts and egg in a bowl. Season with pepper. Press onto mushrooms. Cover with foil and roast for 15 minutes. Remove the foil and roast for 10-15 minutes or until tender. Serve with rocket and bread.