date:Aug 27, 2013
Butter, cheese, fruit, vegetable and poultry stocks on July 31, 2013, were higher than year-earlier levels but egg and red meat stocks were lower, the U.S. Department of Agriculture said in its latest Cold Storage Report.
Total frozen egg stocks on July 31 were 26,097,000 lbs, down 25% from June and down 32% from July 2012. Stocks of egg whites were 3,481,000 lbs, down 16% from June but up 3% from July 2012. Frozen egg yolk stocks were 1,653,000 lbs, down 41% from June and down 35% from July 20