date:Aug 26, 2013
Ingredients
2 teaspoons olive oil
1 large red onion, finely chopped
2 garlic cloves, crushed
500g beef mince
1 small red capsicum, finely chopped
125g can corn kernels, drained, rinsed
2 teaspoons Mexican chilli powder
415g can diced tomatoes
1/2 cup torn fresh coriander leaves
4 salsa-flavoured tortillas
1 1/2 cups grated tasty cheese
1 large tomato, deseeded, finely chopped
Method
1. Preheat oven to 180C. Heat oil in a frying pan over medium-high heat. Reserve 2 tablespoons onion. Add g