date:Aug 22, 2013
500g dried spaghetti pasta, cooked
Method
1. Heat 60ml (1/4 cup) oil in a flameproof casserole dish over low heat. Cook the basil stem, anchovy and half the onion and garlic, stirring, for 8-10 minutes or until onion is soft. Stir in the passata, tomato and basil leaves. Season. Simmer, stirring often, for 15 minutes.
2. Meanwhile, preheat oven to 160C. Chop bread. Combine bread and milk in a bowl. Heat 1 tbs oil in a frying pan over medium-low heat. Stir in pancetta, chilli, nutmeg and remai