of yoghurt, cheese, fresh ham, sausage, etc.
Advantages
Effectively inhibits yeast and mold
Non-toxic, Odorless, Neutral flavor impact
Extends the shelf-life of foods
Replaces traditional chemical preservatives
Does not affect useful bacteria
Cost efficiency due to little dosage but stronger effect
Applications
Natamycin can be added directly to foods by mixing, dippingorspraying. Depending on the application, the amount of natamycin needed varies. To prevent growth of all known food spo