rordistilled water (best with pH4 diluted citric acidoracetic acid solution), and then instantly put it into food and stirs well.orput it directly into food and stirs well.
Safety
Nisin is non-toxic, the producer strains of L. lactis are regarded as safe (food-grade); it is not used clinically; there is no apparent cross-resistance in bacteria that may effect antibiotic therapeutics; and it is quickly digested into amino acids by enzymes in human intestines and stomach.
ADI: 33000 IU/kg (FAO/