date:Aug 20, 2013
Ingredients
8 (about 1kg) chicken thigh fillets, excess fat trimmed
2 tsp sweet paprika
1 tsp ground cumin
1 long fresh red chilli (optional), finely chopped
3 garlic cloves, crushed
2 tbs olive oil
1 lemon, rind finely grated, juiced
1 red onion, finely chopped
300g (1 1/2 cups) basmati rice
750ml (3 cups) water
280g btl mixed chargrilled capsicum, drained, coarsely chopped
150g (1 cup) frozen baby peas
60g (1/3 cup) roasted almonds, coarsely chopped
1/4 cup chopped fresh coriander
1 tbs h