date:Aug 20, 2013
Ingredients
200g dark chocolate, finely chopped
100g Woolworths Select Creamy Tasmanian Butter, chopped
100g (1/2 cup) caster sugar
50g (1/3 cup) plain flour
4 eggs, separated
Pinch of cream of tartar
2 tbs caster sugar, extra
8 Lindt Lindor Dark Chocolate Balls
Double cream, to serve
Sauce
100g dark chocolate, finely chopped
60ml (1/4 cup) thickened cream
10g Woolworths Select Creamy Tasmanian Butter
Method
1. Preheat oven to 180C. Grease four 310ml (1 1/4-cup) ovenproof dishes with butt