date:Aug 20, 2013
Ingredients
1/4 cup cream cheese
1/4 cup butter
2/3 cup all-purpose flour
3 eggs
1/2 cup milk
1 cup shredded Monterey Jack cheese
1/2 cup ground chorizo sausage
1 (4 ounce) can diced green chiles
1/2 cup diced red onion
2 tablespoons minced fresh cilantro
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon ground black pepper
1/4 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
Directions
1. Preheat oven to 350 degrees F (175 degrees C). Grease 24 mini-muffin