date:Aug 20, 2013
ought them because they were cheap and then were severely disappointed when they got home and tasted them.
Despite the hype, he said Wine Intelligence had not detected a significant demand for wine products of 5.5 percent ABV and below, after this initial rush.
Karl Storchmann, an economics professor at New York University, who is the managing editor of the Journal of Wine Economics, agreed that the market for low-alcohol, or dealcoholized wines, was difficult.
The market is niche. Even so, t