date:Aug 19, 2013
large bowl until pale. Add eggs, one at a time, beating to combine.
3. Add flour, almond meal, yoghurt, mandarin and cinnamon. Stir to combine. Spoon mixture into prepared pans and smooth surfaces. Bake for 20 to 25 minutes or until a skewer inserted into the centre of one comes out clean. Remove to a wire rack.
4. Serve warm dolloped with marmalade.