date:Aug 19, 2013
dissolve the sugar. Add banana and cook, turning to coat in the caramel, for 2-3 minutes until caramelised. Add the cream, then remove from heat. Set aside and keep warm.
2. Preheat the oven to 180C. Grease a 2L bundt cake pan and dust with flour.
3. Beat eggs, butter, brown sugar, maple syrup and vanilla in an electric mixer for 5 minutes or until thick. Beat banana and creme fraiche into the batter. Sift in flour, baking powder and cinnamon, then mix until combined. Spread into the pan and