date:Aug 16, 2013
hese nutrients to flour and control the use of the terms wholemeal and wheatgerm.
During the review the economic impact on industry was considered and the Department of Health advised on the health impacts. The Scientific Advisory Committee on Nutrition (SACN) also provided an assessment of the health implications of removing mandatory fortification for all or some of the nutrients. The view of stakeholders were sought and a 12 week public consultation was held to gauge the views of all those w