date:Aug 15, 2013
Ingredients
1 1/2 cups all-purpose flour
2 teaspoons poppy seeds
1/2 teaspoon baking powder
1/2 teaspoon baking soda
2/3 cup sugar
1/3 cup butter, melted
1 egg, lightly beaten
1 egg yolk, beaten
2/3 cup sour cream
3/4 teaspoon vanilla extract
1/2 teaspoon lemon peel
1/4 teaspoon lemon extract
Directions
1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
2. Stir flour, poppy seeds, baking powder, and baking soda together in a bowl.
3. Cre