date:Jun 27, 2012
seeing an increased demand for no-sugar-added ice cream.
Pecans, at 60%, were the most popular nut inclusion added to ice cream, followed by peanuts (32%), while the most popular fruit added was strawberry, followed by cherry and raspberries at 12% each. Strawberries were named as the top fruit by more than three-quarters of the member companies, the survey said.