date:Jun 27, 2012
mparison flour.
For example, Ultragrain HP at 12% will provide greater loaf volume than whole wheat flour made from red spring wheat at 14% protein or higher. This is game changing because now, with our High Performance products like Ultragrain HP, flour performance and price are not tied to protein level.
ConAgra said Ultragrain HP flour is made from Snowmass, a wheat variety grown in Colorado exclusively by farmers who participate in the Ultragrain Premium Program. Snowmass is then ground to U